Monday, January 23, 2012

Fish Tacos

I know.

They sound so, so gross. I mean, fish tacos? They sound like something sketchy sold from an unclean food cart.

But hear me out.

These tacos are healthy, quick, and SO SO TASTY.

All you need is:
- deboned fresh or frozen fish, thawed (cod, sole, tilapia, etc), 4-6 filets.
- cumin
- cayenne pepper
-lemon or lime juice
- tortillas or taco shells
- taco toppings (tomatoes, lettuce, avocado, salsa, sour cream, etc)

Take fish and lay on a parchment paper covered baking sheet. Sprinkle with lemon or lime juice, and then liberally sprinkle with cumin and a bit of cayenne pepper (depending on your taste). Broil for 8-10 minutes, then remove from oven and flake fish with a fork. Put in the tacos/tortillas, and top with favourite taco toppings!

Give it a try. You won't regret it.

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